Posted on 5th Mar 2013 @ 3:32 PM
Care & Use:
1. Plug electric cord into 110-volt house power and wait approximately 10 - 15 minutes for the iron to heat.
2. Greese upper & lower grid surfaces. Use 'Pam' non-stick spray or 'Crisco' shortning. Use a liberal amount.
3. Load batter using a spoon.
4. Cook first two pizzelles and discard if they are too oily. Approximate cooking time is 35 -45 seconds.
5. When finished with the iron wipe clean with a damp paper towel. NEVER IMMERSE UNIT IN WATER!
Note: A short power supply cord is provided to reduce the hazard resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use. If an extension cord is used: 1. the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, 2. The longer cord should be arranged so they will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
Basic Pizzelle: - Will make approximately 3 dozen Pizzelles
Use Model #1000, 1000T, 3000 or 3600:
1/2 cup Crisco or margerine
2/3 cup Sugar 1 tsp. baking powder
3 extra large eggs pinch of salt
Approximaely 1 3/4 cup flour
*can add tsp of anise oil, lemon extact or any flavoring you like.
Cream Crisco/margerine and sugar. All eggs, mix until smoooth. Add flour, baking powder, salt & vanilla. (a little at a time). The texture should be similar to a drop cookie dough. Drop by spoonful onto center of pre-heated grid. Close lid and squeeze handles together then clip them. Allow to cook until steaming stops - 35 - 45 seconds. Remove with fork. Allow to cool on wire rack.
*To make 6 dozen, double the above recipe
**To make 12 dozen, quadrupal the above recipe.
Use Model #1110 (thin), 1120 (medium), 1130/1300T (thick):
1/2 lb Butter pinch of salt
1/2 cup margarine 1 oz whisky (2 Tbl.)
6 eggs 1 oz vanilla (2 Tbl.)
6 cup flour (approximately 1 cup flour per egg)
1 lb brown sugar 1 oz rum (2 Tbl.)
2 2/3 cup sugar
Cream butter, margarine and sugar, add eggs. Mix until smooth. Add flavorings. Add flour a little at a time until you have a batter that resembles a drop cookie batter. Spoon batter onto the preheated Belgian waffle iron. Allow to cook approxmately 45 seconds to 3 minutes (depending on which iron you use: 1110 = 45 seconds, 1120 = 60 seconds, 1130/1300T = 2 - 3 minutes). Use fork to remove and allow to cool on wire racks.