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Electric THIN Belgian cookie iron #1110 Made in USA! $69.95

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  • Model #1110 Thin Electric Belgium Cookie Iron. Makes cookies about .1875" thin.
$69.95 Call to order 724 872 8200
$12.00 (Fixed shipping cost)
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Product Description

Electric Belgian cookie iron THIN - Made in USA
Description: Designed to make a thin crisp Belgian cookies, a true delight for the person who desires a delicate crisp cookie, makes 2 - 3/16" thick cookies. Aluminum casting.  Electrical parts, which are imported are guaranteed 5 full years. Made in USA.

Warranty Information

5 Year Warranty on electrical parts

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Product Reviews

  1. after 9500 doubled waffles

    Posted by Titicatering on 3rd Oct 2018

    I bought 2 of these machine the t1110 thin version.

    I was selling the waffles with caramel in between the waffles in the streets of costa rica and mexico. After 10 months I sold 9500 double waffled > so actually the 2 machines made 19.000 waffles. I keep my recipe secret. But in Los Reyes of Mexico city they are still talking/asking about us.

    After about 7000 doubled waffles (14.000) the insulated electric wire inside broke down, because of the 100 gallon of grease it had to endure. After a family member repaired it with a new heat insulated wire we continued our legacy. I could not have done it without these excellent machines. (we were using 2 machines at the same time. perfect timing to handle 2 machines.)

    These machine are more efficient then the professional one, for the simple reason that it cut off the waffle when closing , loosing minimum of dough (I even take out the residu dough after half minute from the inside and reuse that.)

    I only wished Palmer made these machines for 220 volt for Europe. Now I have to look for a 110 volt convertor to 220volt for European standard.

    I hope you keep on selling these the next 100 year! Keep rocking Palmer !!

  2. Awesome!!!!!

    Posted by Ed on 21st Mar 2017

    Extremely well made. The pictures don't do it justice, it's a work of art.

    Heats quickly and maintains heat when cooking. After the first cookie, never had an issue with sticking.

    Using it to make stroopwafels. They come out 1/16+ of an inch thicker than a traditional stroopwafel maker, but still a lot closer than the pizelle maker I used previously. And it cooks faster and more evenly.

    Maybe Palmer can make a DUTCH cookie iron that is just a tad thinner. *HINT* *HINT* :>)

    Quality, made-in-America-just-like-the-good-ole-days product.

  3. The Best

    Posted by James K. on 20th Jan 2015

    I"ve been using mine for over 12 years and it works great. I use it for what we call
    "French Cookies", using my dads recipe that must be 60 years old. We used to make them on the stove before I got one of your "new electric" irons.
    I hope you never go out of business. We need companies like this making such quality products. Thank you

  4. Not thin enough

    Posted by Lawrence on 8th Dec 2014

    The specification on this model says "3/16" inch cookies. Our cookies are coming out at least "1/4" thick. It does not sound like much but is a big difference from the iron we use to have. They are too thick for our liking.
    Otherwise it is a good iron. We followed the directions for use and had no sticking problems. It is a solid well manufactured iron.

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