Electric Belgian cookie iron THIN - Made in USA
Description: Designed to make a thin crisp Belgian cookies, a true delight for the person who desires a delicate crisp cookie, makes 2 - 3/16" thick cookies. Aluminum casting. Electrical parts, which are imported are guaranteed 5 full years. Made in USA.
Posted by Ed on 21st Mar 2017
Extremely well made. The pictures don't do it justice, it's a work of art.
Heats quickly and maintains heat when cooking. After the first cookie, never had an issue with sticking.
Using it to make stroopwafels. They come out 1/16+ of an inch thicker than a traditional stroopwafel maker, but still a lot closer than the pizelle maker I used previously. And it cooks faster and more evenly.
Maybe Palmer can make a DUTCH cookie iron that is just a tad thinner. *HINT* *HINT* :>)
Quality, made-in-America-just-like-the-good-ole-days product.
Posted by James K. on 20th Jan 2015
I"ve been using mine for over 12 years and it works great. I use it for what we call
"French Cookies", using my dads recipe that must be 60 years old. We used to make them on the stove before I got one of your "new electric" irons.
I hope you never go out of business. We need companies like this making such quality products. Thank you
Posted by Lawrence on 8th Dec 2014
The specification on this model says "3/16" inch cookies. Our cookies are coming out at least "1/4" thick. It does not sound like much but is a big difference from the iron we use to have. They are too thick for our liking.
Otherwise it is a good iron. We followed the directions for use and had no sticking problems. It is a solid well manufactured iron.