Scandinavian Krumcake

Scandinavian Krumcake

Scandinavian Krumcake

  • 3 eggs, well beaten
  • 1/2 cup sugar
  • 6 tbls melted butter
  • 1/2 tsp lemon extract
  • 1/2 tsp ground cardamon
  • 2/3 cup flour

Beat all ingredients together until smooth. 

Place dough on iron, just as if you were making traditional pizzelles. Once they are finished cooking, remove from iron and while hot roll into a cone or cylinder shape. 

 

USE CAUTION -  COOKIES WILL BE HOT.

 

Best irons to use: Model 1000, Model 1000T or Model 7500

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